Middle School Menu 2006-2007

BREAKFAST MENU
$1.75
Fruit or Fruit Juice
&
Choice of Entrée may include
Cold Cereal,
Breakfast Pizza, Pancake
and Sausage on a Stick,
Grilled Cheese Sandwich,
Bagel with Cream Cheese,
Pancakes & Syrup
&
Choice of Milk:
Nonfat Chocolate or
Low Fat

LUNCH MENU
$3.25
All students, including those eligible for
lower priced meals through the National
School Lunch Program, may select items
served each week in the cafeteria.
Choice of One:
Hamburger or Cheeseburger
Bean & Cheese Burrito
Cheese Pizza
Peanut Butter Sandwich
Grilled Cheese Sandwich
Daily Manager’s Special
With
Oven Baked French Fries
Fruit & Vegetable Bar
Lunches include a choice of nonfat
chocolate milk or low fat milk.

MOBILE CART

MONDAY
Subway Sandwich Meat Combo $2.75
Turkey $3.00
Round 4” Ham or Turkey $2.25
TUESDAY
Bean & Cheese or Chili Cheese Burrito $1.75
WEDNESDAY
Chicken Deluxe Sandwich $2.75
THURSDAY
Deli Sandwich Torpedo and Tuna $2.75
FRIDAY
Domino’s Pizza Personal Pan Pizza $2.75

 

If you would like to purchase breakfast or lunch tickets, print the order form below.

Pre-Paid Meal Ticket Order Form

Send:

  1. Check payable to TUSD Food Services Department
  2. Completed Order Form
  3. Stamped Self-Addressed Envelope (max. 2 books with a 39 cent stamp)

Mail to:

Torrance Unified School District
Food Services Department
2335 Plaza Del Amo
Torrance, CA 90509

story image 1FOOD SERVICES
(972-6350)

ANN ALLEN, DIRECTOR


Plans and evaluates menus to meet Federal and State guidelines as well as student preferences.
Provide for the service of breakfast, lunch and ala carte food items to students, faculty and staff.
Determine student's eligibility for free/reduced priced meals and maintain required records.
Assures purchasing of food items and supplies complies with Federal, State and District regulations and policies.
Interviews vendors and evaluates products.
Provides training, supervision and evaluation of food services personnel.
Maintains standards of sanitation and health and safety practices.
Provides nutritional information on products to students with special needs as required.
Directs the preparation and maintenance of records, reports and reimbursement claims related to the food service operation.
Resource for nutrition information.

Visit the website to see more information about nutrition and our menus.

 

 

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